menu

Lunch

Prix Fixe

APPETIZERS

Soup of the Day

Country Pate

Goat Cheese over Mixed Greens

Endive Salad

ENTREES

Roasted Chicken Breast

Roasted Salmon & Asparagus

Grilled Rib Eye Steak with Red Wine Shallots

Steamed Mussels in White Wine

Breakfast

Petit Dejeuner

Assorted Patisseries

Tartine & Confiture

Granola & Yogurt

Fruit Salad

Brioche French Toast

Shaved Fennel & Arugula Salad

2 Eggs Any Style

Omelette du Jour

Croissant with Poached Eggs & Ham

Croque Madame

Dinner

A la Carte

APPETIZERS

Onion Soup Gratinee

Bouillabaisse Soup

Fois Gras

Tomato Salad

House Charcuterie Plate

Farmhouse Cheese Board

Steak Tartar

Goat Cheese over Mixed Greens

Endive Salad

Gruyere Croquettes

Escargot

ENTREES

Roasted Chicken Breast

Roasted Trout & Asparagus

Grilled Rib Eye Steak with Red Wine

Steamed Mussels with French Fries

Roasted Squid with Borlotti Beans

King Salmon in Fennel

Frog Legs Provençale

Butter-Poached Lobster

PLAT DU JOUR

Monday- Beef Stroganoff

Tuesday- Duck Confit

Wednesday- Beef Bourguignon

Thursday- Squash Risotto

Friday- Black Truffle Soufflé